BREAKFAST MENU

Breakfast served from 07H30 – 11H00

Choice of Bread
Brown, Sourdough, White, Ciabatta, Whole Wheat Bread, English Muffin, Croissant, Gluten Free Bread 

 

Plain croissant 45
45
Grated cheddar cheese & jam croissant 65
65
Nutella croissant 75
75
Granola Yogurt & Fruit Parfait 110

Double cream yogurt, homemade granola, seasonal fruit & honey

110
Breakfast Quesadilla 180

Toasted tortillas, scrambled eggs, mature cheddar, grilled bacon, mushroom, sautéed onion, smoky sweet chili mayo

180
Droombos Breakfast 175

Two eggs (fried/poached/scrambled), bacon, Namibian beef sausage, pan-fried cherry tomatoes, sautéed mushrooms, crispy potato. Served with toast

175
Vegan Breakfast 125

Choice of bread or hash brown, sautéed spinach, roasted cherry tomatoes, pan-fried mushrooms, avocado

125

Eggs Benedict
Two poached eggs with English Muffin, Rosti or Bread of choice

Spinach & Hollondaise 105
105
Bacon, Spinach & Hollondaise 165
165
Smoked Salmon, Spinach & Lemon Thyme Cream 220
220
Farm Style French Omelette 165

Choice of three fillings: ham, onion, feta, bacon, mushroom, spinach, crispy potato cubes, cocktail tomatoes, mature cheddar

165
Nutella Pumpkin Bread French Toast 90
90
Pumpkin Bread French Toast 145

Honey-dipped seasonal berries & fruit, vanilla cream cheese

145

Celebration Breakfast Wines

Mimosa 65

Sparkling wine with freshly squeesed orange juice

65
Kir Royale 65

Sparkling wine with a dash of creme de cassis

65

SMOOTHIES

Breakfast Green 75

Spinach, pineapple, banana, honey, double cream yogurt, coconut water

75
Mixed Berry 92

Mixed berries, vanilla, apple juice or coconut milk & double cream yogurt

92
Mango Lassi 92

Mango, double cream yogurt, cardamom seed, saffron honey

92
Cocoa Peanut 80

Banana, peanut butter, cocoa, unsweetened almond milk, vanilla

80

WAFFLES

(Choose Your Style)

Fresh cream & maple syrup 95
95
Vanilla ice cream & Droombos chocolate sauce 115
115
“The American Way” 130

Two fried eggs, grilled bacon & maple syrup

130

TOASTIES

Toasted to perfection with choice of bread: 

Brown, Sourdough, White, Ciabatta, Whole Wheat Bread, English Muffin, Croissant, Gluten Free Bread

Mature cheddar or feta, tomato & basil pesto 115
115
Garlic mushrooms, fried onion & mozzarella 110
110
Bacon, egg & mature cheddar 130
130
Bacon, caramelized onion & mature cheddar 130
130
Farm herb roasted chicken & mayonnaise 115
115
Smoked ham, mature cheddar & sundried tomato jam 130
130
Add chips or garden side salad 55
55

BRUSCHETTA

Toasted ciabatta slices & garden rocket leaves

Caprese 100

Roasted cherry tomatoes, buffalo mozzarella, basil pesto, balsamic reduction

100
Beef Carpaccio 130

Whole grain mustard mayo, caramelized pearl onions

130
Smoked Chicken 85

Smoked chicken, orange & masala mayonnaise

85

STARTERS

Calamari 125

Fried crumbed rings, sesame Asian slaw, smoky sweet chili mayo

125
Grilled Prawns 150

Grilled prawn tails, pickled ginger marinated cucumber salad, roasted garlic & lime aioli

150
Taco Trio 155

Tender beef, chicken, pork, corn salsa, cilantro & lime, avocado cream

155
Peri-Peri Chicken Livers 145

Rich creamy Peri-Peri sauce, crispy onions, toasted sourdough bread

145
Gazpacho 95

A chilled, vibrant Spanish tomato soup with fresh vegetables, served with garlicy croutons

95
Southern Fried Wings 145

Fried in a special crust. Served with a choice of hot chilli honey, sticky BBQ sauce or blue cheese & fig

145

SALADS

Chicken Salad 165

Grilled chicken, Caesar dressing, lettuce, ciabatta croutons, tempura anchovies, parmesan

165
Greek Salad 125

Garden lettuce, peppers, cucumber, cherry tomatoes, kalamata olives, herb feta

125
Buddha Bowl 120

Spinach, red cabbage, cocktail tomatoes, chickpeas, flamed zucchini, roasted butternut, quinoa, toasted sesame seeds, avocado & red onion.

120

Build your own salad

Honey & soy ribeye strips 110
110
Lemon & Thyme chicken fillet 65

65
Lime aioli grilled prawn tails 100
100

WOOD FIRED PIZZA

Available from 12:00

Pizzas baked in batches of six

Focaccia 70

Plain or garlic pizza bread

70
Add Mozzarella portion 55
55
Margarita Pizza 105

Classic with rosemary, and choice of oregano, thyme, or basil

105
Golden Delight Pizza 190

Chicken, bacon, feta, and pineapple

190
Garden Pizza (Vegetarian) 165

Mozzarella, garlic mushrooms, red onion, olives, roasted cherry tomatoes, rocket leaves

165
Bufalina Pizza 265

Buffalo mozzarella, Parma ham, sundried tomatoes, greens

265
Silinoa Pizza 150

Mince, onions, and jalapeños

150
Tropical Pizza 165

Margarita pizza with pineapple & bacon

165
Hunters Pizza 245

Biltong, peppadew, mozzarella, garlic, and avocado

245
Namibian Kapana Pizza 180

Flame-grilled beef strips, traditional beef sausage, tomato salsa, fried onion, kapana spice

180

Additional Toppings

Menu dishes may contain unlisted ingredients, please inform your waitron of any allergens. Prices might change without prior notice. Everything on our Menu is subject to availability.

Garlic 15
15
Banana 15
15
Onions 15
15
Chili 15
15
Pineapple 15
15
Basil 15
15
Caramelized onion 15
15
Black olives 15
15
Green pepper 15
15
Pesto 15
15
Mixed peppers 15
15
Rocket 15
15
Mushrooms 15
15
Capers 20
20
Peppadews 20
20
Sun-dried tomato, 20
20
Pickled jalapeno 20
20
Danish feta 35
35
Blue cheese 35
35
Salami 45
45
Bacon 45
45
Chicken 45
45
Seafood 45
45
Pepperoni 45
45
Bolognaise 45
45
Parma ham 45
45
Anchovies 45
45
Avocado 45
45
Biltong 55
55
Buffalo mozzarella 55
55

SPECIALITIES

Fish may contain bones. Please note that our meat is served according to raw weight and even though sizes may vary and more than one piece may be presented, the raw weight will be consistent.

Lamb Shank 270

Served with mashed potatoes and herb butter baby vegetables.

270
Slow Roast Pork Neck 285

Served with roasted butternut & mashed potato or cauli-rice

285
Sole 295

Grilled Sole on a bed of roasted vegetables, quinoa and lemon butter

295
Oryx Tenderloin 325

Grilled with sweet potato & squash, red cabbage, pearl onion jus

325
Country-Side Oxtail 250

Slow-cooked oxtail, baby corn & carrots, Oshingali beans, savory rice

250
Pan-Fried Atlantic Kingklip 275

Lemon butter, almond green beans, lemon & thyme arancini, lime aioli

275
Droombos Kapana 290

Flame-grilled beef rib eye strips, spicy tomato relish, crumbed cheesy mieliepap balls

290
Butter Chicken 190

Tender chicken fillet marinated in rich spices, simmered in creamy tomato sauce with a hint of butter. Served with basmati rice, traditional roti, tomato sambal, and vegetable pickle

190
Tomato & Aubergine Bake with Garlic Olive Brush 150

Layers of Tomato & Aubergine slices baked with cheese in the oven. Served with ciabatta or sourdough crostini

150

SIDE DISHES

Chunky fries 30
30
Marrow bones 35
35
Savory rice 35
35
Mashed potatoes 35
35
Creamed spinach 35
35
Fire-roasted vegetables 45
45
Greek or garden salad 55
55
Cauli-rice 65
65

FROM OUR GRILL

Meat served with chunky chips or salad; choice of truffle, garlic, biltong, or marrow butter

For the best flavor and tenderness, we recommend ordering steaks no more than medium. Steaks cooked beyond this may become
tough and dry, and we cannot take responsibility for such results. Kindly note that T-Bone and Rib-eye contain fat with sinew.

300g Sirloin Steak 295
295
300g Fillet Steak 360
360
300g Rump Steak 320
320
500g T-Bone Steak 340
340
Grilled Deboned Chicken 180

Flame-grilled, served with baby carrots, mushroom ragout, and smashed German potatoes

180

Add your favorite sauce

Wild mushroom Sauce 65
65
Pepper or Soy BBQ Sauce 40
40
Bearnaise or Blue Cheese Sauce 45
45
Peri Peri Sauce 30
30

PASTA

Home Made Pasta Pappardelle (Broad flat ribbons)

Bolognaise 145

Parmesan, crispy basil leaves

145
Creamy truffle 160

Wild mushroom, sauteed leeks

160
3 cheese 150

Cheddar, parmesan & mozzarella

150

BURGERS

Droombos Burger 140

Toasted sesame bun, crisp trimmings, pickled cucumber, chipotle mayo Choice of 150g beef patty or fried chicken fillet

140
Vegan patty option 180
180
Mature Cheddar & Bacon 200

Toasted sesame bun, crisp trimmings, grilled bacon, melted cheddar, sweet crispy onion, peppadew mayo Choice of 150g beef patty or fried chicken fillet

200
Avocado & Bacon 210

Toasted sesame bun, crisp trimmings & pickled cucumber, grilled smoked bacon, fresh avocado, roasted garlic mayo Choice of 150g beef patty or fried chicken fillet

210

KIDDES MENU

For children 0-12 years

Macaroni & Cheese 55
55
Parmesane Crumbed Chicken Strips 95
95
Spaghetti Bolognese 60
60
Cheesy Chunky Fries 65
65
Toastie Cheese 40
40
Ice Cream & Chocolate sauce 70
70
Kiddies Milk Shake 40
40

Life is uncertain, but dessert is a sure delight. Indulge in the art of sweetness and let each bite be a moment of pure joy

DESSERT

Tres Leches 90

Vanilla cake, evaporated, condensed, & fresh milk, whipped cream & berries

90
Pistachio Cardamon Cheesecake 110

Pistachio crumb, cardamom infused ice-cream & candied flowers

110
Chocolate Brownie 80

Peanut ice cream or sweet whipped cream

80
Ice-cream & Chocolate sauce 70

Home-made choc chip cookie & vanilla ice cream, decadent chocolate sauce

70
Malva Pudding 65

Warm pudding, vanilla custard, berry compote

65
Croissant Pudding 80

Decadent croissant pudding with either vanilla ice cream or custard

80
Cake of the day 80

Kindly ask your waiter

80

Unwind in Elegance, Dine in Cultural Splendor

BOOK NOW!

+264 81 8722613 | +264 83 2888352 | +264 61 250238

reception@droombos.com.na (Dining reservation)

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Group Bookings

For groups of 12 to 20 guests, set menu options are offered and could require a deposit of N$100 per person (depending on the set menu) to secure the booking. Our menu is seasonal and always guided by what is available in the garden and from our local farmers. Depending on the weather, guests can either book a table in the restaurant or on the lawn next to the Restaurant. Should you wish to increase the fun and invite a larger group, our various private function venues welcome any occasion catering to your needs.

For group bookings exceeding 15 Guests please contact our Events Team to book and confirm your suitable private function venue.

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