BREAKFAST MENU

Breakfast served from 07H30 – 11H00

Choice of Bread
Choice of Bread: Brown, White, Sourdough and Whole Wheat

Plain croissant 45

Add grated cheddar cheese & jam - 65 | Add Nutella - 65

45
Granola Yogurt & Fruit Parfait 110

Double cream yogurt, homemade granola, seasonal fruit & honey

110
Droombos Breakfast 175

Two eggs (fried / poached / scrambled), bacon, Namibian beef sausage, pan-fried cherry tomatoes, sautéed mushrooms, potato hash. Served with toast

175
Eggs Benedict

Two poached eggs with English muffin or rösti:

Farm ham, spinach & hollandaise sauce 165
165
Smoked salmon, spinach & hollandaise sauce 220
220
Grilled Portabella mushroom, spinach & hollandaise sauce (V) 130
130
Farm-Style French Omelette 165

Choice of three fillings: ham, onion, feta, bacon, mushroom, spinach, sautéed peppers, cocktail tomatoes & mature cheddar

165
Vegan Breakfast 125

Choice of bread or hash brown, sautéed spinach, roasted cherry tomatoes, pan-fried mushrooms & avocado

125

CELEBRATION BREAKFAST WINES

Mimosa 65

Sparkling wine with freshly squeesed orange juice

65
Kir Royale 65

Sparkling wine with a dash of creme de cassis

65

SMOOTHIES

Breakfast Green 75

Spinach, pineapple, banana, honey, double cream yogurt, coconut water

75
Mixed Berry 92

Mixed berries, vanilla, apple juice or coconut milk & double cream yogurt

92
Mango Lassi 92

Mango, double cream yogurt, cardamom seed, saffron honey

92
Cocoa Peanut 80

Banana, peanut butter, cocoa, unsweetened almond milk, vanilla

80

MILKSHAKES & FLOATS

Milk Shake 65

Strawberry, chocolate, vanilla, bubble gum or coffee

65
Floats 60

Coke or Fanta Orange or Cream Soda with ice cream

60

ICED TEA & JUICES

Home-Made Iced Tea 40
40
Fruitree Juice 40

Orange, Tropical, Guava

40

FRESHLY SQUEEZED JUICE

Orange, Apple, Carrot & Ginger | Apple & Ginger 80
80
Apple, Carrot & Ginger | Carrot & Orange Orange & Ginger 90
90
Pineapple, Carrot & Ginger Orange, Carrot & Ginger | Pineapple, Apple & Ginger 100
100
Green Juice - Spinach, Apple & Cucumber 100
100

TOASTIES

Toasted to perfection on white, brown, whole wheat, or panini:

Mature cheddar, mushroom, tomato & basil pesto 95
95
Bacon, egg, caramelized onion & mature cheddar 95
95
Ham, cheddar cheese & sandwich relish 95
95
Coronation chicken 95
95
Add chips or side salad 35
35

BURGERS

Droombos Burger 140

Toasted sesame bun, crisp trimmings, pickled cucumber, chipotle mayo
Choice of 150g beef patty or fried chicken fillet

140
Mature Cheddar & Bacon 200

Toasted sesame bun, crisp trimmings, grilled bacon, melted cheddar, sweet crispy onion, peppadew mayo
Choice of 150g beef patty or fried chicken fillet

200
Avocado & Bacon 210

Toasted sesame bun, crisp trimmings, pickled cucumber, grilled smoked bacon, fresh avocado (if in season), roasted garlic mayo
Choice of 150g beef patty or fried chicken fillet

210
Chicken Camembert & Cranberry 185

Panko-crumbed buttermilk chicken, Camembert, cranberry

185
Fat Bastard 185

Pineapple, beetroot, mature cheddar, bacon, fried egg150g beef patty

185
Portabella (V) 185

Grilled portabella mushroom, grilled pepper, buffalo mozzarella, pesto

185

FROM OUR GRILL

Served with chunky chips, salad & garlic butter

For the best flavor and tenderness, we recommend ordering steaks no more than medium. Steaks cooked beyond this may become
tough and dry, and we cannot take responsibility for such results. Kindly note that T-Bone and Rib-eye contain fat with sinew.

300g Rump Steak 320
320
500g T-Bone Steak 340
340
Wine pairing: Raka Quinary 70/530
70/530

SAUCES

Mushroom 65
65
Pepper 40
40
Blue Cheese 45
45
Peri Peri 30
30

SIDE DISHES

Chunky fries 35
35
Savory rice, mashed potatoes, creamed spinach 35
35
Fire-roasted vegetables 45
45
Greek or garden salad 55
55

WOOD FIRED PIZZA

Not available on Mondays.                  Available from 12:00

Pizzas baked in batches of six

Focaccia 70

Plain or garlic pizza bread | Add Mozzarella portion - 55

70
Margherita 105
105
Golden Delight 230

Chicken, bacon, feta & pineapple

230
Garden Pizza (V) 165

Mushrooms, olives, tomatoes & rocket

165
Bufalina 265

Buffalo mozzarella, Parma ham & sundried tomato

265
Silinoa 165

Mince, onion & jalapeños

165
Tropical 165

Pineapple & bacon

165
Hunters 245

Biltong, peppadew & avo

245
Namibian Kapana 200

Grilled beef strips, kapana sausage, salsa & spice

200

Additional Toppings

Menu dishes may contain unlisted ingredients, please inform your waitron of any allergens. Prices might change without prior notice. Everything on our Menu is subject to availability.

Garlic 15
15
Banana 15
15
Onions 15
15
Chili 15
15
Pineapple 15
15
Basil 15
15
Mushrooms 15
15
Peppadews 20
20
Capers 20
20
Sun-dried tomato 20
20
Danish feta 35
35
Blue cheese 35
35
Avocado 35
35
Pesto 35
35
Salami 45
45
Bacon 45
45
Chicken 45
45
Pepperoni 45
45
Seafood 45
45
Biltong 55
55
Buffalo mozzarella 55
55

MAINS

Lamb Shank 365

Served with mash potatoes & herb butter baby vegetables. Wine pairing: Groenland Shiraz Klassiek 65 / 490

365
The Kalahari 290

Grilled lamb cutlets over bashed potatoes with tzatziki salsa & paprika herb oil. Wine pairing: Groenland Shiraz Klassiek 65 / 490

290
Country-Side Oxtail 250

Slow-cooked oxtail, baby corn, carrots & savory rice. Wine pairing: Raka Quinary 70 / 530

250
Desert Wagyu 325

250g seared Wagyu beef with potato purée, asparagus & red wine jus. Wine pairing: Raka Cabernet Sauvignon 85 / 680

325
Butter Chicken 190

Tender chicken fillet marinated in rich spices, simmered in creamy tomato sauce with a hint of butter. Served with basmati rice, traditional roti, tomato sambal & vegetable pickle. Wine pairing: Rooiberg Pinotage 35 / 280

190
Droombos Kapana 290

Flame-grilled beef rib eye strips, spicy tomato relish & crumbed cheesy Polenta balls. Wine pairing: Raka Quinary 70 / 530

290
Pan-Fried Fish 265

Seared kingklip fillet with tomato, spinach & white wine salsa, served with creamy parmesan polenta. Wine pairing: Groenland Sauvignon Blanc 50 / 390

265

RISOTTO & PASTA

Pappardelle Beef Ragu 195

Braised beef in red wine with olives & herbs, served on pappardelle. Wine pairing : Deetlefs Stonecross Malbec 50 / 390

195
Risotto à la Mer 195

Risotto with prawns, white fish, squid & mussels in a white wine garlic sauce. Wine pairing: Groenland Sauvignon Blanc 50 / 390

195
Droombos Pesto Pappardelle (V) 175

Pappardelle tossed in homemade basil or sun-dried tomato pesto topped with parmesan. Wine pairing: Rooiberg Shiraz 85 / 280

175
Risotto Verdure (V) 180

Creamy risotto with seasonal greens, exotic mushrooms, peas, truffle oil & shaved parmesan. Wine pairing: Haute Cabrière Unwooded Chardonnay 45 / 360

180

SALADS

Garden Salata (V) 95

Bed of garden greens with cherry tomato, cucumber, onion, avo*(seasonal) and olives served with our Droombos dressingExtras : Chicken - 45 | Feta - 35 | Croutons - 25 Wine Pairing: Delheim Pinotage Rosé 45 / 350

95
Niçoise Salata 185

Seared tuna, garden greens, cherry tomatoes, potato, olives, mange tout, egg & vinaigrette Wine Pairing: Groenland Sauvignon Blanc 50 / 390

185

KIDDES MENU

For children 0-12 years

Cheese Toastie 40
40
Ice Cream & Chocolate Sauce 70
70
Kiddies Milkshake 40
40
Chicken Strips 95

(Parmesan crumbed)

95
Spaghetti Bolognese 60
60
Cheesy Chunky Fries 65
65
Macaroni & Cheese 55
55

Life is uncertain, but dessert is a sure delight. Indulge in the art of sweetness and let each bite be a moment of pure joy

DESSERT

Apple Crumble 95

Saucy apple filling with a hint of peanut butter topped with a crunchy crumble served with vanilla ice cream

95
Chocolate Brownie 80

Peanut ice cream or sweet whipped cream

80
Malva Pudding 65

Warm pudding, vanilla custard & berry compote

65
Ice-cream & Chocolate sauce 70

Vanilla ice cream with chocolate sauce & choc-chip cookie

70
Cake of the day 80

Kindly ask your waiter

80

SOFT DRINKS

Soft Drinks 30

Coke | Coke Zero | Fanta Orange | Cream Soda Sprite | Sprite Zero | Sparberry | Soda Water Indian Tonic | Lemonade | Bitter Lemon | Stoney Ginger Ale | Pink Tonic | Blue Tonic Sugar-Free Pink Tonic

30
Appletiser / Grapetiser 50
50
Red Bull 60
60
Marty’s Tomato Cocktail Vegan Spiced 85
85

MINERAL WATER

Still / Sparkling 500ml 25
25
Still / Sparkling 1L 50
50
Vitamin Water 65

Jug of Water with Slices of Lemon & Cucumber or Lemon & Mint

65

TEA

Green Tea, Rooibos, Five Roses, English Breakfast, Earl Grey, Chamomile 30
30
Red Espresso 35
35
Red Café Latte 45
45
Red Cappuccino 50
50
Chai Latte 45
45

COFFEE

Choice of almond milk, soy milk, condensed milk, or cream available 10
10
Espresso 30 / 35

Single / Double


30 / 35
Americano 35
35
Cortado 35
35
Cappuccino 45
45
Flat White 45
45
Decaf Americano 40
40
Decaf Cappuccino 45
45
Café Latte 45
45
Café Mocha 55
55
Macchiato 40
40
Hot Chocolate 55
55
White Hot Chocolate 55
55
Almond Milk Cappuccino 50
50
Iced Coffee 55
55
Kampvuur Coffee 55

With condensed milk & rusk


55
Dirty Chai 45
45

SPECIALITY TEA

The Tea is subject to availability. Each serving equals 3 tea cups

Please take the tea bag out of the teapot in the required time otherwise the tea can be bitter or too strong.

China Rose 60

Pairing Turkish delight, yogurt with honey, dried apricots, cardamom cake, coffee cake, red rose petals, caprese salad (basil), chai cake, lemongrass infusions, lavender, almonds, pistachio, citrus cake, chocolate cake, ginger, coconut, black pepper and vanilla

60
Grapefruit 60

Pairing banana, caprese (basil), caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, vanilla, Citrus cake, Milk tart with Cinnamon, Pancake with cinnamon sugar, banana, pineapple

60
Winks 60

Pairing Vanilla, Crème Brulee, any custard recipe, lavender, chamomile

60
Apple Mango Mint 60

Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, maple, orange, rosemary, walnuts, Carrot Cake, Apple Tart

60
Belgium Chocolate Truffle 60

Pairing caramel, honey, coconut, lavender, curry, Chocolate cake, Coffee cake, Chocolate Tart, nut brittle

60
Berry Festival 60

Any Berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla, Cheese cake, crème brulee

60
Rooibos Chai 60

Pairing Chocolate cake, Chocolate tart, Koeksister, citrus – lemon or orange, orange peel, black pepper, cardamon, coriander, raspberry

60
Earl Grey 60

Pairing Chocolate, citrus, floral flavours, Greek orange cake, Custard tarts, Grenadilla, Lemon meringue

60
Japanese Cherry Blossom 30

Pairing Raspberry, Chocolate, red rose petals

30
English Breakfast 60

Pairing Milk, Lemon, lime, Avo Bruschetta or cucumber sandwiches

60
Finest Green Blend 60

Pairing pineapple, berries, and lychee, grapes, watermelon, Lemon meringue, Caramel tart or cake

60
Fruity Blazing Fire 60

Pairing Carrot cake, cheese cake, hibiscus, apple, cinnamon, orange peel, almonds, rosehip

60
Golden Kiwi 60

Pairing Banana, Fruit salad, vanilla, apricot, marigold flower, pineapple, cherries, apple, mango

60
Jasmine Detox 60

Pairing Shortbread, rusks and biscotti

60
Green Jasmine Blossom 60

Pairing Berries, Fruits, Koeksisters, Shortbread, rusks and biscotti

60
Roasted Almond 60

Pairing chocolate, cocoa powder, fruits like cherry, peach, apricot, apple, plum, and dried meats like Iberico ham and Parma ham, Chocolate cake, Coffee cake, Carrot cake, white chocolate, peaches, banana, cardamon, orange

60
Strawberry Cream 60

Pairing Mint, rosemary, Cheese cake, vanilla, ice cream

60
Tiramisu Truffle 60

Pairing Coffee cake, chocolate cake, almonds, carrot cake, apple

60
White Tea Rose Raspberry 60

Pairing Cheesecake, Coconut, Apple tart, apple, red rose, raspberries, macarons, shortbread cookies, and fruit tarts

60
Cherry Blossom 60

Pairing salty and vinegar - quiches

60
Mango Mint 60

Pairing Coconut, chocolate, honey, ginger, almond, grenadilla, citrus

60
Camomile 30

Pairing Strawberry, berries, blue berries, citrus, ginger, honey, lemon, toast with butter & honey

30
Peppermint 30

Pairing Chocolate, berries, melon, lavender, chamomile, white chocolate & matcha

30
Herbal Ginger 60

Pairing Tiramisu, Vanilla, Cardamon, Rose, mint, ginger, lemongrass, green bell pepper, olive leaves

60

Unwind in Elegance, Dine in Cultural Splendor

BOOK NOW!

+264 81 8722613 | +264 83 2888352 | +264 61 250238

reception@droombos.com.na (Dining reservation)

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Group Bookings

For groups of 12 to 20 guests, set menu options are offered and could require a deposit of N$100 per person (depending on the set menu) to secure the booking. Our menu is seasonal and always guided by what is available in the garden and from our local farmers. Depending on the weather, guests can either book a table in the restaurant or on the lawn next to the Restaurant. Should you wish to increase the fun and invite a larger group, our various private function venues welcome any occasion catering to your needs.

For group bookings exceeding 15 Guests please contact our Events Team to book and confirm your suitable private function venue.

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