Plan your event
with us

Breakfast buffet (min. 35 guests · N$ 360 pp)
Pastries, breads and muffins, yoghurt and granola parfaits, cold meats and cheese, fresh fruit. Hot: scrambled eggs, shakshuka, bacon, boerewors with tomato and onion smoor, BBQ beans, savoury mince, hash browns and mushrooms.

Breakfast canapé selection (min. 30 guests · N$ 245 pp)
Pork sausage buns, bacon and egg baps, ciabatta with avo, bacon and feta, English muffins with smoked salmon, devilled eggs, banana bread French toast, black bean quesadillas, Danish pastries, yoghurt and granola tumblers.

Buffet menu 1 (min. 50 guests · N$ 715 pp)
Starter: rollmops, butterfish, smoked salmon, salami and farmhouse ham with fresh bread. Carvery: beef sirloin, whole roasted line fish, pork kassler. Hot station: shepherd’s pie, chicken Kiev, potato bake, butternut mash, green beans. Three salads. Dessert: sticky toffee pudding, banoffee pie, tarts and cakes.

Buffet menu 2 (min. 50 guests · N$ 620 pp)
Starter: soup of the day, antipasti, dinner rolls. Carvery: roast leg of lamb, roast pork with apple sauce. Hot station: butter chicken, kabeljou, beef rouladen, mash, basmati rice, cinnamon pumpkin, samp and beans. Three salads. Dessert: chocolate mousse, cakes, apple crumble, ice cream.

Buffet menu 3 (min. 50 guests · N$ 780 pp)
Starter: soup, handmade sushi and sashimi, pear and walnut tart, dinner rolls. Carvery: prime rib, stuffed lamb loin and rib, chicken ballotine. Hot station: pork escalope, game casserole, tuna escabeche, mash, Yorkshire puddings, vegetables. Three salads. Dessert: profiteroles, cakes, malva pudding, fruit salad, ice cream.

Comfort food and fork buffet (choose 3 or more · N$ 385 pp)
Mini bowl food: braised short ribs, miso and sesame tuna, soy glazed chicken, peri-peri livers, pancetta and butternut ravioli. Add a macaroni and cheese bar or a taco bar at N$ 175 pp each.

Five-course plated menu (N$ 890 pp, or N$ 995 pp with the fish course)
Choose one soup, entrée, fish (optional), meat and dessert for the whole group. A grenadilla or berry sorbet is served between courses.

Around the fire pit (min. 25 guests · N$ 690 pp)
Namibian charcuterie platter. From the fire pit: whole lamb or pork, beef sosaties, Cape Malay chicken curry pot. Rice, tzatziki, couscous, pineapple slaw and fattoush. Crème brûlée.

Big smoker menu (min. 25 guests · N$ 550 pp)
Pulled pork sliders and Texas twinkies. Smoked beef brisket, BBQ pork ribs, cheese and jalapeño sausages, Alabama white BBQ chicken. Coleslaw, BBQ beans, grilled corn, mac and cheese. Mississippi mud pie. Smoked over 2 days, strictly 7 days’ notice.

Namibian braai (min. 25 guests · N$ 525 pp)
Peri-peri sundowner sticks and seared Wagyu skirt steak. Over the coals: game boerewors, lamb chops, honey and soy pork. Three sides. S’more tarts with ice cream. Strictly 7 days’ notice.

Canapé selection (min. 50 guests · 8 items · N$ 440 pp)
Choose 8 bite-size canapés per guest from savoury and sweet options. Salmon devilled eggs or garlic and chilli shrimps can be added at N$ 45 pp each.

Droombos food stall experience (min. 50 guests · N$ 580 pp)
Six stalls: Bombay Bicycle Club curries with roti, Urban Burgers with fries, Spud baked potatoes, The Salad Bowl, Mr Mac’s mac and cheese, and Fisherman’s Kitchen calamari and fish and chips.

Traditional English high tea (min. 12 guests · N$ 620 pp)
Three teas. Battenberg, tarte tatin and mini éclairs; scones with clotted cream; mushroom and goat’s cheese tartlets, Scotch eggs and pork pies; egg mayo, Wagyu roast beef, smoked trout and coronation chicken sandwiches.

Picnic (min. 25 guests)
A picnic set-up in the gardens. Your event coordinator will send the picnic options.

Bespoke menu (ask your event coordinator)
Have something else in mind? We can design a menu for you.

All prices include VAT and are per person.

Breakfast buffet (min. 35 guests · N$ 360 pp)
Pastries, breads and muffins, yoghurt and granola parfaits, cold meats and cheese, fresh fruit. Hot: scrambled eggs, shakshuka, bacon, boerewors with tomato and onion smoor, BBQ beans, savoury mince, hash browns and mushrooms.

Breakfast canapé selection (min. 30 guests · N$ 245 pp)
Pork sausage buns, bacon and egg baps, ciabatta with avo, bacon and feta, English muffins with smoked salmon, devilled eggs, banana bread French toast, black bean quesadillas, Danish pastries, yoghurt and granola tumblers.

Buffet menu 1 (min. 50 guests · N$ 715 pp)
Starter: rollmops, butterfish, smoked salmon, salami and farmhouse ham with fresh bread. Carvery: beef sirloin, whole roasted line fish, pork kassler. Hot station: shepherd’s pie, chicken Kiev, potato bake, butternut mash, green beans. Three salads. Dessert: sticky toffee pudding, banoffee pie, tarts and cakes.

Buffet menu 2 (min. 50 guests · N$ 620 pp)
Starter: soup of the day, antipasti, dinner rolls. Carvery: roast leg of lamb, roast pork with apple sauce. Hot station: butter chicken, kabeljou, beef rouladen, mash, basmati rice, cinnamon pumpkin, samp and beans. Three salads. Dessert: chocolate mousse, cakes, apple crumble, ice cream.

Buffet menu 3 (min. 50 guests · N$ 780 pp)
Starter: soup, handmade sushi and sashimi, pear and walnut tart, dinner rolls. Carvery: prime rib, stuffed lamb loin and rib, chicken ballotine. Hot station: pork escalope, game casserole, tuna escabeche, mash, Yorkshire puddings, vegetables. Three salads. Dessert: profiteroles, cakes, malva pudding, fruit salad, ice cream.

Comfort food and fork buffet (choose 3 or more · N$ 385 pp)
Mini bowl food: braised short ribs, miso and sesame tuna, soy glazed chicken, peri-peri livers, pancetta and butternut ravioli. Add a macaroni and cheese bar or a taco bar at N$ 175 pp each.

Five-course plated menu (N$ 890 pp, or N$ 995 pp with the fish course)
Choose one soup, entrée, fish (optional), meat and dessert for the whole group. A grenadilla or berry sorbet is served between courses.

Around the fire pit (min. 25 guests · N$ 690 pp)
Namibian charcuterie platter. From the fire pit: whole lamb or pork, beef sosaties, Cape Malay chicken curry pot. Rice, tzatziki, couscous, pineapple slaw and fattoush. Crème brûlée.

Big smoker menu (min. 25 guests · N$ 550 pp)
Pulled pork sliders and Texas twinkies. Smoked beef brisket, BBQ pork ribs, cheese and jalapeño sausages, Alabama white BBQ chicken. Coleslaw, BBQ beans, grilled corn, mac and cheese. Mississippi mud pie. Smoked over 2 days, strictly 7 days’ notice.

Namibian braai (min. 25 guests · N$ 525 pp)
Peri-peri sundowner sticks and seared Wagyu skirt steak. Over the coals: game boerewors, lamb chops, honey and soy pork. Three sides. S’more tarts with ice cream. Strictly 7 days’ notice.

Canapé selection (min. 50 guests · 8 items · N$ 440 pp)
Choose 8 bite-size canapés per guest from savoury and sweet options. Salmon devilled eggs or garlic and chilli shrimps can be added at N$ 45 pp each.

Droombos food stall experience (min. 50 guests · N$ 580 pp)
Six stalls: Bombay Bicycle Club curries with roti, Urban Burgers with fries, Spud baked potatoes, The Salad Bowl, Mr Mac’s mac and cheese, and Fisherman’s Kitchen calamari and fish and chips.

Traditional English high tea (min. 12 guests · N$ 620 pp)
Three teas. Battenberg, tarte tatin and mini éclairs; scones with clotted cream; mushroom and goat’s cheese tartlets, Scotch eggs and pork pies; egg mayo, Wagyu roast beef, smoked trout and coronation chicken sandwiches.

Picnic (min. 25 guests)
A picnic set-up in the gardens. Your event coordinator will send the picnic options.

Bespoke menu (ask your event coordinator)
Have something else in mind? We can design a menu for you.

All prices include VAT and are per person.

Breakfast buffet (min. 35 guests · N$ 360 pp)
Pastries, breads and muffins, yoghurt and granola parfaits, cold meats and cheese, fresh fruit. Hot: scrambled eggs, shakshuka, bacon, boerewors with tomato and onion smoor, BBQ beans, savoury mince, hash browns and mushrooms.

Breakfast canapé selection (min. 30 guests · N$ 245 pp)
Pork sausage buns, bacon and egg baps, ciabatta with avo, bacon and feta, English muffins with smoked salmon, devilled eggs, banana bread French toast, black bean quesadillas, Danish pastries, yoghurt and granola tumblers.

Buffet menu 1 (min. 50 guests · N$ 715 pp)
Starter: rollmops, butterfish, smoked salmon, salami and farmhouse ham with fresh bread. Carvery: beef sirloin, whole roasted line fish, pork kassler. Hot station: shepherd’s pie, chicken Kiev, potato bake, butternut mash, green beans. Three salads. Dessert: sticky toffee pudding, banoffee pie, tarts and cakes.

Buffet menu 2 (min. 50 guests · N$ 620 pp)
Starter: soup of the day, antipasti, dinner rolls. Carvery: roast leg of lamb, roast pork with apple sauce. Hot station: butter chicken, kabeljou, beef rouladen, mash, basmati rice, cinnamon pumpkin, samp and beans. Three salads. Dessert: chocolate mousse, cakes, apple crumble, ice cream.

Buffet menu 3 (min. 50 guests · N$ 780 pp)
Starter: soup, handmade sushi and sashimi, pear and walnut tart, dinner rolls. Carvery: prime rib, stuffed lamb loin and rib, chicken ballotine. Hot station: pork escalope, game casserole, tuna escabeche, mash, Yorkshire puddings, vegetables. Three salads. Dessert: profiteroles, cakes, malva pudding, fruit salad, ice cream.

Comfort food and fork buffet (choose 3 or more · N$ 385 pp)
Mini bowl food: braised short ribs, miso and sesame tuna, soy glazed chicken, peri-peri livers, pancetta and butternut ravioli. Add a macaroni and cheese bar or a taco bar at N$ 175 pp each.

Five-course plated menu (N$ 890 pp, or N$ 995 pp with the fish course)
Choose one soup, entrée, fish (optional), meat and dessert for the whole group. A grenadilla or berry sorbet is served between courses.

Around the fire pit (min. 25 guests · N$ 690 pp)
Namibian charcuterie platter. From the fire pit: whole lamb or pork, beef sosaties, Cape Malay chicken curry pot. Rice, tzatziki, couscous, pineapple slaw and fattoush. Crème brûlée.

Big smoker menu (min. 25 guests · N$ 550 pp)
Pulled pork sliders and Texas twinkies. Smoked beef brisket, BBQ pork ribs, cheese and jalapeño sausages, Alabama white BBQ chicken. Coleslaw, BBQ beans, grilled corn, mac and cheese. Mississippi mud pie. Smoked over 2 days, strictly 7 days’ notice.

Namibian braai (min. 25 guests · N$ 525 pp)
Peri-peri sundowner sticks and seared Wagyu skirt steak. Over the coals: game boerewors, lamb chops, honey and soy pork. Three sides. S’more tarts with ice cream. Strictly 7 days’ notice.

Canapé selection (min. 50 guests · 8 items · N$ 440 pp)
Choose 8 bite-size canapés per guest from savoury and sweet options. Salmon devilled eggs or garlic and chilli shrimps can be added at N$ 45 pp each.

Droombos food stall experience (min. 50 guests · N$ 580 pp)
Six stalls: Bombay Bicycle Club curries with roti, Urban Burgers with fries, Spud baked potatoes, The Salad Bowl, Mr Mac’s mac and cheese, and Fisherman’s Kitchen calamari and fish and chips.

Traditional English high tea (min. 12 guests · N$ 620 pp)
Three teas. Battenberg, tarte tatin and mini éclairs; scones with clotted cream; mushroom and goat’s cheese tartlets, Scotch eggs and pork pies; egg mayo, Wagyu roast beef, smoked trout and coronation chicken sandwiches.

Picnic (min. 25 guests)
A picnic set-up in the gardens. Your event coordinator will send the picnic options.

Bespoke menu (ask your event coordinator)
Have something else in mind? We can design a menu for you.

All prices include VAT and are per person.