Summer Menu
Welcome to our new restaurant menu, created to celebrate the launch of our Bistro.
From the New Menu
Espetada
Grilled Baby Chicken
Gambas de Ajilio
Deboned Lamb Saddle Chops
Grilled Marrow Bone
Breakfast
Served daily from 07:30 to 11:00.
Cumberland sausage, smoky streaky bacon, your choice of fried or scrambled eggs, grilled tomato, portobello mushroom, and a golden hash brown. Served with toasted sourdough bread.
Crispy salami cubes folded through a rich tomato and pepper sauce, finished with two poached eggs and a shower of Parmesan confetti. Served with butter toasted sourdough bread.
Wilted spinach and poached eggs layered over a toasted English muffin or crisp hash brown, finished with silky hollandaise sauce.
Smoked salmon, cream cheese, house made cucumber pickle, and poached eggs on a toasted English muffin or crisp hash brown, finished with hollandaise sauce.
A three egg omelette with sautéed mushrooms, onions, and wilted spinach, topped with Parmesan powder and fresh micro herbs. Served with toasted sourdough.
A three egg omelette filled with roast smoked bacon, grilled peppers, and Cheddar cheese, finished with sun blushed pesto and basil oil. Served with toasted sourdough.
Caramelised grilled peach over vanilla infused double cream yogurt, finished with crunchy house made granola.
Choice of bread or hash brown, sautéed spinach, roasted cherry tomatoes, pan fried mushrooms & avocado.
Breakfast GreenSpinach, pineapple, banana, honey, double cream yogurt, coconut water85
Mixed BerryMixed berries, vanilla, apple juice or coconut milk & double cream yogurt95
Mango LassiMango, double cream yogurt, cardamom seed, honey95
Cocoa PeanutBanana, peanut butter, cocoa, unsweetened almond milk, vanilla85
Home Made Iced Tea45
Fruitree JuiceOrange, Tropical, Guava45
Orange, Apple, Carrot & Ginger | Apple & Ginger | Apple, Carrot & Ginger | Carrot & Orange | Orange & Ginger90
Orange, Carrot & Pineapple | Pineapple, Carrot & Ginger | Orange, Carrot & Ginger | Pineapple, Apple & Ginger110
Green JuiceSpinach, Apple & Cucumber110
Milk ShakeStrawberry, chocolate, vanilla, bubble gum or coffee70
FloatsCoke or Fanta Orange or Cream Soda with ice cream60
MimosaSparkling wine with Orange Juice65
Kir RoyaleSparkling wine with a dash of Creme de Cassis65
Lunch & Dinner
Delicate slices of marinated game, dressed with extra virgin olive oil, briny capers, fine micro herbs and a crystalline finish of Maldon salt, presented with toasted sourdough for an elegant opening indulgence.
Wine pairing Groenland Sauvignon Blanc 50 / 390
Char grilled Basque style octopus set over crisp seasonal leaves, kalamata olives, cherry tomatoes, spring onion and roasted peppers, with smoked paprika aioli, a polished coastal salad, fresh, vibrant and quietly dramatic.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
Six plump prawns gently bathed in golden olive oil with garlic, chilli and fresh lemon, fragrant, refined and served with warm flatbread to capture every last luxurious drop.
Wine pairing Groenland Sauvignon Blanc 50 / 390
Whipped feta layered with fresh seasonal grilled vegetables, golden sourdough croutons and vivid herb green oil, a bright, elegant salad with garden freshness and a luxurious, creamy finish.
Wine pairing Groenland Sauvignon Blanc 50 / 390
A char grilled marrow bone served with smoked salt, crisp bacon and fire roasted onion marmalade on toasted sourdough, rich, smoky and deeply savoury, crafted as a bold opening indulgence.
Wine pairing Groenland Sauvignon Blanc 50 / 390
Red wine braised ox cheek nestled in soft taco shells with bright pico de gallo, shredded lettuce, chimichurri and grilled lime, slow cooked richness balanced by a fresh, vibrant finish.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
A refined Italian inspired roll of Parma ham, sun blushed tomato, mozzarella and peppery roquette, finished with aged balsamic and extra virgin olive oil, graceful, fresh and beautifully suited to sharing.
Wine pairing Groenland Chenin Blanc 50 / 390
Smoky chipotle chicken breast arranged over a bed of lettuce with crisp bacon, cherry tomatoes, avocado, boiled egg, blue cheese sprinkles and tangy ranch dressing, crisp, colourful and composed with refined garden freshness.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
A whole mature Camembert baked to a molten centre, paired with tangy lingonberry compote and toasted sourdough, a warm, indulgent centrepiece made for slow dipping and shared pleasure.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
For our wine pairing, you may choose between a full bottle or a tasting glass (90 ml per serving). Pairing prices are shown as glass / bottle.
Not available on Mondays. Available from 12:00; pizzas baked in batches of six for bigger groups.
Plain or garlic pizza bread. Add mozzarella portion 55
Classic with rosemary, and choice of oregano, thyme, or basil
Chicken, bacon, feta & pineapple
Mushrooms, olives, tomatoes & rocket
Buffalo mozzarella, Parma ham & sundried tomato
Mince, onion & jalapeños
Biltong, peppadew & avocado (seasonal)
Grilled beef strips, kapana sausage, salsa & spice
Garlic, banana, onion, chili, pineapple, basil, mushrooms20
Peppadews, capers, sun dried tomato25
Danish feta, blue cheese, avocado (seasonal), pesto40
Salami, bacon, chicken, pepperoni & seafood50
Biltong, buffalo mozzarella65
West Coast kabeljou treated simply and respectfully: pan fried until just tender, with charred seasonal vegetables, parsley hollandaise and smooth mash that lets the clean, ocean flavour come through.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Ox cheeks cooked low and slow the way good meat deserves, with red wine, root vegetables and time doing the work before it lands on buttery mash, rich and deeply comforting.
Wine pairing Groenland Shiraz Klassiek 65 / 490
A crisp pork escalope with a homely, generous feel, served beneath mushroom tagliatelle and Parmesan for a plate that is rustic, creamy and quietly indulgent.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Folded pizza dough filled with steak strips, peppers, onions and mature cheddar; a relaxed, firehouse style dish with the comfort of a toasted sandwich and the pull of melted cheese.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Homemade tagliatelle folded through a slow cooked bolognaise, finished with Parmesan; the kind of pasta that feels honest, familiar and made with patience.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Classic 300g steak au poivre with a cracked pepper crust and a rich, creamy peppercorn sauce; bold, warming and bistro style, served with a side of beef tallow fries.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Available 17:00 till 21:00 Monday to Thursday, and 12:00 till 21:00 Friday to Sunday.
New York striploin cooked over Namibian wood, where the smoke does just enough; served with beef tallow fries and chimichurri that cuts through with fresh herbs and acidity.
Baby chicken grilled over open flame until the skin catches colour and the meat stays juicy, with beef tallow fries and a garden salad that brings the plate back to the farm.
Picanha espetada grilled over coals with roasted peppers, served with beef tallow fries and salad; a simple, generous plate built around good beef and live fire.
Chicken shish espetada grilled over the open flame, served with fatoush salad, tzatziki and warm flatbread; bright, fresh and generous, with smoke, herbs and cool yoghurt bringing the plate together.
Matured bone in rib eye prepared over wood fire, finished with cowboy butter and grilled paprika; a cut chosen for flavour, cooked with restraint, and served with beef tallow fries.
Southern Namibian lamb loin, deboned and rolled before it meets the coals, served with pickled salad and a braaibroodjie of chutney onions, cheese and Bovril; familiar flavours, handled with care.
For the best flavour and tenderness, we recommend ordering steaks no more than medium. Steaks cooked beyond this may become tough and dry, and we cannot take responsibility for such results. Kindly note that T Bone contain fat with sinew. Fish may contain bones. Please note that our meat is served according to raw weight and even though sizes may vary and more than one piece may be presented, the raw weight will be consistent.
Available 17:00 till 21:00 Monday to Thursday, and 12:00 till 21:00 Friday to Sunday.
Food always feels better when it is shared. Our table experience is made for family, friends and long, easy conversation; generous plates placed in the middle, hands reaching across the table, stories moving with the food, and everyone brought together by the simple pleasure of eating well.
Table experience for a minimum of 6 guests. Please allow 45 minutes.
A table spread that feels like a Namibian braai brought to the table with intention: lamb saddle chops, kapana steak, baby chicken, boerewors, corn, braai broodjies and salad, all cooked for passing around and sharing properly.
A big pan of saffron rice cooked slowly with garlic, white wine and warm spices, finished with prawns, kabeljou, octopus and mussels; made for the table, where the best bites are shared.
Silky vanilla custard beneath a crackling caramelised sugar shell, lifted with a hint of citrus. Smooth, crisp and quietly indulgent.
Caramelised banana over Biscoff crumbs with salted caramel ice cream, butterscotch sauce, whipped cream and honeycomb crunch. Familiar, generous and hard to resist.
Our famous brownie, served warm with a soft, rich centre, cool vanilla ice cream and seasonal berries. A simple pleasure done properly.
Creamy ice cream blended with whisky, Kahlúa or Amarula into a smooth South African classic. Dessert and nightcap in one glass.
Fresh from our cake counter and chosen for the day. Ask your server what’s available, then pick the slice that calls your name.
Macaroni & Cheese65
Chicken Strips (Parmesan crumbed)105
Spaghetti Bolognese75
Ice Cream & Chocolate Sauce70
Kiddies Milkshake40
Cheesy Chunky Fries65
Drinks & Tea
Espresso (single / double)35 / 40
Americano40
Cortado45
Cappuccino45
Flat White45
Decaf Americano40
Decaf Cappuccino45
Café Latte45
Café Mocha55
Macchiato40
Hot Chocolate55
White Hot Chocolate55
Almond Milk Cappuccino50
Iced Coffee55
Kampvuur Coffeewith condensed milk & rusk55
Dirty Chai45
Green Tea, Rooibos, Five Roses, English Breakfast, Earl Grey, Chamomile35
Red Espresso40
Red Café Latte60
Red Cappuccino55
Chai Latte55
Choice of almond milk, soy milk, condensed milk, or creamadd 10
Soft DrinksCoke | Coke Zero | Fanta Orange | Cream Soda | Sprite | Sprite Zero | Sparberry | Soda Water | Indian Tonic | Lemonade | Bitter Lemon | Stoney | Ginger Ale | Pink Tonic | Blue Tonic | Sugar Free Pink Tonic35
Appletiser / Grapetiser55
Red Bull60
Still / Sparkling 500ml30
Still / Sparkling 1L50
Vitamin Water65
Jug of WaterWith slices of lemon & cucumber, or lemon & mint
125.00 per pot of tea (each serving equals 3 tea cups). The tea is subject to availability. Please take the tea bag out of the teapot in the required time, otherwise the tea can be bitter or too strong.
Pairs with Turkish delight, yogurt with honey, dried apricots, cardamom cake, coffee cake, red rose petals, caprese salad (basil), chai cake, lemongrass infusions, lavender, almonds, pistachio, citrus cake, chocolate cake, ginger, coconut, black pepper and vanilla
Pairs with Banana, caprese (basil), caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, vanilla, citrus cake, milk tart with cinnamon, pancake with cinnamon sugar, banana, pineapple
Pairs with Vanilla, crème brûlée, any custard recipe, lavender, chamomile
Pairs with Almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, maple, orange, rosemary, walnuts, carrot cake, apple tart
Pairs with Caramel, honey, coconut, lavender, curry, chocolate cake, coffee cake, chocolate tart, nut brittle
Pairs with Any berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla, cheese cake, crème brûlée
Pairs with Chocolate cake, chocolate tart, koeksister, citrus (lemon or orange), orange peel, black pepper, cardamon, coriander, raspberry
Pairs with Chocolate, citrus, floral flavours, Greek orange cake, custard tarts, grenadilla, lemon meringue
Pairs with Milk, lemon, lime, avo bruschetta or cucumber sandwiches
Pairs with Pineapple, berries, and lychee, grapes, watermelon, lemon meringue, caramel tart or cake
Pairs with Carrot cake, cheese cake, hibiscus, apple, cinnamon, orange peel, almonds, rosehip
Pairs with Banana, fruit salad, vanilla, apricot, marigold flower, pineapple, cherries, apple, mango
Pairs with Shortbread, rusks and biscotti
Pairs with Berries, fruits, koeksisters, shortbread, rusks and biscotti
Pairs with Mint, rosemary, cheese cake, vanilla, ice cream
Pairs with Cheesecake, coconut, apple tart, apple, red rose, raspberries, macarons, shortbread cookies, and fruit tarts
Pairs with Coconut, chocolate, honey, ginger, almond, grenadilla, citrus
Pairs with Chocolate, berries, melon, lavender, chamomile, white chocolate & matcha
Pairs with Raspberry, chocolate, red rose petals
Pairs with Tiramisu, vanilla, cardamon, rose, mint, ginger, lemongrass, green bell pepper, olive leaves
“Tea is the quiet pause where the heart finds warmth and the soul finds peace.”
Menu dishes may contain unlisted ingredients, please inform your waitron of any allergens. Prices might change without prior notice. Everything on our menu is subject to availability.
If you are in any way dissatisfied, please make it known to management before you leave Droombos, we would like to rectify on the spot. Also note for groups of 8 and up we will charge a 10% gratuity.
V Vegetarian
Reservations
Reserve your table at the Birdcage for breakfast, lunch or dinner.
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