Winter Menu
Breakfast
Served daily from 07:30 to 11:00. Choice of bread: brown, white, sourdough & whole wheat.
A refreshing medley of seasonal fruits, freshly prepared and served chilled for a light and naturally sweet taste.
Double cream yogurt, homemade granola, seasonal fruit & honey.
Two eggs (fried, poached or scrambled), bacon, Namibian beef sausage, pan-fried cherry tomatoes, sautéed mushrooms and a hash brown. Served with toast.
Two poached eggs on an English muffin or hash brown, with your choice of: farm ham, spinach & hollandaise sauce 165 · smoked salmon, spinach & hollandaise sauce 220 · pan-fried mushrooms, spinach & hollandaise sauce (V) 130
Choice of three fillings: ham, onion, feta, bacon, mushroom, spinach, sautéed peppers, cocktail tomatoes & mature cheddar.
Choice of bread or hash brown, sautéed spinach, roasted cherry tomatoes, pan-fried mushrooms & avocado.
Toasted to perfection on white, brown, whole wheat or sourdough bread. Mature cheddar, mushroom, tomato & basil pesto 85 · Sausage patty, bacon, egg & mature cheddar 115 · Ham, mature cheddar, mustard, tomato & caramelised onion 95 · Grilled chicken, avo, lettuce & tomato 115 · Add chips or side salad 45
Breakfast GreenSpinach, pineapple, banana, honey, double cream yogurt, coconut water85
Mixed BerryMixed berries, vanilla, apple juice or coconut milk & double cream yogurt95
Mango LassiMango, double cream yogurt, cardamom seed, honey95
Cocoa PeanutBanana, peanut butter, cocoa, unsweetened almond milk, vanilla85
Home Made Iced Tea45
Fruitree JuiceOrange, Tropical, Guava45
Orange, Apple, Carrot & Ginger | Apple & Ginger | Apple, Carrot & Ginger | Carrot & Orange | Orange & Ginger90
Orange, Carrot & Pineapple | Pineapple, Carrot & Ginger | Orange, Carrot & Ginger | Pineapple, Apple & Ginger110
Green JuiceSpinach, Apple & Cucumber110
Milk ShakeStrawberry, chocolate, vanilla, bubble gum or coffee70
FloatsCoke or Fanta Orange or Cream Soda with ice cream60
MimosaSparkling wine with Orange Juice65
Kir RoyaleSparkling wine with a dash of Creme de Cassis65
Lunch & Dinner
Macaroni & cheese in panko crumbs, served on a sun blush tomato sauce.
Wine pairing Groenland Sauvignon Blanc 50 / 390
In a rich, spicy tomato sauce.
Wine pairing Groenland Sauvignon Blanc 50 / 390
Ask your waitron for the soup of the day.
Fried prawns in garlic, olive oil, lemon and chilli, served with sourdough bread.
Wine pairing Groenland Chenin Blanc 50 / 390
Namibian game carpaccio, crumbled blue cheese, figs & honey, served with toasted ciabatta.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
A bed of garden greens with cherry tomato, cucumber, onion, Bufalina and olives, served with basil pesto and balsamic treacle.
Wine pairing Delheim Pinotage Rosé 45 / 350
Crumbed flattened chicken breast topped with lettuce, cherry tomatoes, Caesar dressing and showered with Parmesan cheese.
Wine pairing Groenland Sauvignon Blanc 50 / 390
For our wine pairing, you may choose between a full bottle or a tasting glass (90 ml per serving). Pairing prices are shown as glass / bottle.
Not available on Mondays. Available from 12:00; pizzas baked in batches of six for bigger groups.
Plain or garlic pizza bread. Add mozzarella portion 55
Classic with rosemary, and choice of oregano, thyme, or basil
Chicken, bacon, feta & pineapple
Mushrooms, olives, tomatoes & rocket
Buffalo mozzarella, Parma ham & sundried tomato
Mince, onion & jalapeños
Biltong, peppadew & avocado (seasonal)
Grilled beef strips, kapana sausage, salsa & spice
Garlic, banana, onion, chili, pineapple, basil, mushrooms20
Peppadews, capers, sun dried tomato25
Danish feta, blue cheese, avocado (seasonal), pesto40
Salami, bacon, chicken, pepperoni & seafood50
Biltong, buffalo mozzarella65
Braised beef in red wine with olives & herbs, served on pappardelle.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
Risotto with prawns, white fish, squid & mussels in a white wine garlic sauce.
Wine pairing Groenland Sauvignon Blanc 50 / 390
Pappardelle with roasted vegetables and homemade basil pesto, topped with Parmesan.
Wine pairing Rooiberg Shiraz 85 / 280
300g crumbed pork topped with fettuccine, bacon, mushroom and garlic in a rich cream sauce.
Wine pairing Haute Cabrière Unwooded Chardonnay 45 / 360
Spaghetti served with Bolognaise, topped with Cheddar cheese.
Wine pairing Deetlefs Stonecross Malbec 50 / 390
Served with chunky fries, salad & garlic butter.
Wine pairing Raka Quinary 70 / 530
Wine pairing Raka Quinary 70 / 530
Mushroom 65 · Pepper 45 · Blue cheese 55 · Peri peri 35
Chunky fries 45 · Mashed potatoes or creamed spinach 35 · Fire-roasted vegetables 45 · Greek or garden salad 55
For the best flavour and tenderness, we recommend ordering steaks no more than medium. Steaks cooked beyond this may become tough and dry, and we cannot take responsibility for such results. Kindly note that T-Bone contains fat with sinew. Fish may contain bones. Our meat is served according to raw weight; even though sizes may vary and more than one piece may be presented, the raw weight will be consistent.
Game and root vegetables slow braised in a red wine sauce, topped with a Parmesan pastry crust and served with potato purée.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Grilled lamb cutlets over bashed potatoes with tzatziki salsa & paprika herb oil.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Slow cooked in red wine with carrots and butter beans, served with creamy Parmesan risotto.
Wine pairing Raka Quinary 70 / 530
300g beef fillet with potato purée, seasonal greens & red wine jus.
Wine pairing Raka Cabernet Sauvignon 85 / 680
Tender chicken fillet marinated in rich spices, simmered in a creamy tomato sauce with a hint of butter. Served with basmati rice, traditional roti, tomato sambal & vegetable pickle.
Wine pairing Rooiberg Pinotage 35 / 280
300g beef, kapana spice, spicy tomato and onion salsa & panko crumbed cheesy pap balls.
Wine pairing Raka Quinary 70 / 530
Pan-fried kingklip topped with three prawns, with a tomato, spinach & white wine salsa, served with creamy Parmesan risotto.
Wine pairing Groenland Sauvignon Blanc 50 / 390
Served with mashed potatoes and herb buttered seasonal vegetables.
Wine pairing Groenland Shiraz Klassiek 65 / 490
Toasted ciabatta bun, lettuce, tomato, red onion, relish, Wagyu patty, mature cheddar and bacon, with smoked paprika fries.
Steak marinated in garlic, olive oil, wine and chilli on a ciabatta bun with caramelised onions, with smoked paprika fries.
Yogurt marinated grilled chicken thighs on a roti with a crisp salad, drizzled with tzatziki, with fresh avocado (in season) and roasted garlic.
Falafel served with garden salad, hummus, tzatziki, flatbread and paprika fries.
Saucy apple filling with a hint of peanut butter, topped with a crunchy crumble and served with vanilla ice cream.
With peanut or vanilla ice cream and berry compote.
Warm pudding, vanilla custard & berry compote.
Ask your server for today’s selection.
Coffee liqueur or Amarula 45 · Irish coffee 50 · Kahlúa coffee 45
Macaroni & Cheese65
Chicken Strips (Parmesan crumbed)105
Spaghetti Bolognese75
Ice Cream & Chocolate Sauce70
Kiddies Milkshake40
Cheesy Chunky Fries65
Drinks & Tea
Espresso (single / double)35 / 40
Americano40
Cortado45
Cappuccino45
Flat White45
Decaf Americano40
Decaf Cappuccino45
Café Latte45
Café Mocha55
Macchiato40
Hot Chocolate55
White Hot Chocolate55
Almond Milk Cappuccino50
Iced Coffee55
Kampvuur Coffeewith condensed milk & rusk55
Dirty Chai45
Green Tea, Rooibos, Five Roses, English Breakfast, Earl Grey, Chamomile35
Red Espresso40
Red Café Latte60
Red Cappuccino55
Chai Latte55
Choice of almond milk, soy milk, condensed milk, or creamadd 10
Soft DrinksCoke | Coke Zero | Fanta Orange | Cream Soda | Sprite | Sprite Zero | Sparberry | Soda Water | Indian Tonic | Lemonade | Bitter Lemon | Stoney | Ginger Ale | Pink Tonic | Blue Tonic | Sugar Free Pink Tonic35
Appletiser / Grapetiser55
Red Bull60
Still / Sparkling 500ml30
Still / Sparkling 1L50
Vitamin Water65
Jug of WaterWith slices of lemon & cucumber, or lemon & mint
125.00 per pot of tea (each serving equals 3 tea cups). The tea is subject to availability. Please take the tea bag out of the teapot in the required time, otherwise the tea can be bitter or too strong.
Pairs with Turkish delight, yogurt with honey, dried apricots, cardamom cake, coffee cake, red rose petals, caprese salad (basil), chai cake, lemongrass infusions, lavender, almonds, pistachio, citrus cake, chocolate cake, ginger, coconut, black pepper and vanilla
Pairs with Banana, caprese (basil), caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, vanilla, citrus cake, milk tart with cinnamon, pancake with cinnamon sugar, banana, pineapple
Pairs with Vanilla, crème brûlée, any custard recipe, lavender, chamomile
Pairs with Almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, maple, orange, rosemary, walnuts, carrot cake, apple tart
Pairs with Caramel, honey, coconut, lavender, curry, chocolate cake, coffee cake, chocolate tart, nut brittle
Pairs with Any berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla, cheese cake, crème brûlée
Pairs with Chocolate cake, chocolate tart, koeksister, citrus (lemon or orange), orange peel, black pepper, cardamon, coriander, raspberry
Pairs with Chocolate, citrus, floral flavours, Greek orange cake, custard tarts, grenadilla, lemon meringue
Pairs with Milk, lemon, lime, avo bruschetta or cucumber sandwiches
Pairs with Pineapple, berries, and lychee, grapes, watermelon, lemon meringue, caramel tart or cake
Pairs with Carrot cake, cheese cake, hibiscus, apple, cinnamon, orange peel, almonds, rosehip
Pairs with Banana, fruit salad, vanilla, apricot, marigold flower, pineapple, cherries, apple, mango
Pairs with Shortbread, rusks and biscotti
Pairs with Berries, fruits, koeksisters, shortbread, rusks and biscotti
Pairs with Mint, rosemary, cheese cake, vanilla, ice cream
Pairs with Cheesecake, coconut, apple tart, apple, red rose, raspberries, macarons, shortbread cookies, and fruit tarts
Pairs with Coconut, chocolate, honey, ginger, almond, grenadilla, citrus
Pairs with Chocolate, berries, melon, lavender, chamomile, white chocolate & matcha
Pairs with Raspberry, chocolate, red rose petals
Pairs with Tiramisu, vanilla, cardamon, rose, mint, ginger, lemongrass, green bell pepper, olive leaves
“Tea is the quiet pause where the heart finds warmth and the soul finds peace.”
Menu dishes may contain unlisted ingredients, please inform your waitron of any allergens. Prices might change without prior notice. Everything on our menu is subject to availability.
If you are in any way dissatisfied, please make it known to management before you leave Droombos, we would like to rectify on the spot. Also note for groups of 8 and up we will charge a 10% gratuity.
V Vegetarian
Reservations
Enjoyed the menu? Choose your date, time and number of guests below to reserve your table for breakfast, lunch or dinner.
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